02−04 November 2022

IEC, 15, Brovarsky Prospect
Kyiv, Ukraine


18 July 2017

Spirulinka™ represents


Inspired by the experience of highly developed countries in which health care is an important part of national programs, including governmental ones, as well as the increased demand for high-quality food, we have created a project to grow micro-alga Spirulina.

Summarizing the knowledge of our predecessors in the cultivation of Spirulina (Spirulina platensis) and analyzing some of the flaws in the process, we developed a high technology method of growing that allowed us to obtain the highest quality product in Ukraine.
The basic idea that was the engine of our enthusiasm is to communicated the final consumer, as much as possible, without exaggeration, the amazing, unique properties of algae:
·         70% of the biomass is the protein of the highest quality (95% of it is totally absorb)
·         The abundance of vital amino acids that are needed and important to the human body that do not produced by itself.
·         Low calorie, low cholesterol, sugar and fat
·         A moderate taste spectrum that fits perfectly with other foods.
Spirulina is a unique source of nutrition that saturate the organism with all the necessary substances that are more concentrated in it than in any other vegetable or animal product (confirmed by the U.S. Department of Agriculture https://ndb.nal.usda.gov/ndb/foods/show/3306):

·         The beta carotene content is 25 times higher in than in carrots.
·         The vitamin E content is 3 times higher than in wheat sprouts.
·         The richest source of vitamin B12, which is very important in terms of the use of Spirulina by vegetarians
·         The content of iron is 2-6 times higher than in beef liver, which also significantly exceeds the same rates in spinach and steak.
·         The rich nature of natural minerals in a form that is easily absorbed by humans.
TM "Spirulinka" offers a fresh biomass of microalgae Spirulina to the consumer packed in a sealed metal package. Microalgae is one of the purest, naturally sterile products found in nature. High-quality production, as well as the necessary laboratory diagnostics, ensure that the product is safe for direct use in food without further processing.
Taking into consideration the current issue of the nutritional ecology of a modern person, we offer high-quality food that is not only capable of filling multiple gaps in nutrition, but is also a means of healing the body. These are described in detail by the world's leading organizations in the area of nutrition and health

·         World Health Organization (WHO): The best healthy food of mankind in the 21st century
·         Food and Agriculture Organization (FAO): The most ideal food in the future
·         UNESCO: the most ideal and most nutritious food in the future.
·         United Nations World Food' Conference (UNWFC): The perfect source of nutrition for the 21st century.
·         72 International Conference on Protein Microorganisms: Super nutritious food for the future.
·         74 UN Nutrition conference: Super Nutritious food.
·         American Food and Drug Administration: one of the best sources of protein.
·         Japanese Healthy Nutrition Society: High quality, healthy food.
·         Chinese Ministry of Health: new source of nutrients.