02−04 November 2022

IEC, 15, Brovarsky Prospect
Kyiv, Ukraine


28 September 2016


26 October 2016

Part I  (11:00-13:00)

"Suppliers of products and materials: quality control, compliance with the declared standards, interaction 24/7/365"
Olga Dontsova, Co-founder of “FreeFromFood Ukraine”
"Welness in HoReCa business. What we can be done this year and plan-2017"
Fabrizio Righetti, Chief "Radisson Blue Hotel Kyiv"
"The role of retail segment to increase the healthy food segment"
Stanislav Kozlovskyy, “Weld Group”

"Organic and eco - conscious consumer choice as the trend"
Elena Berezovskaya, the Head of NGO "Organic Ukraine"

"Conventional wisdom in the food industry”
Paul Sebast'yanovych, Co-founder "FutureFood"

Part II  (13:30-15:30)

"Healthy Foodlandia: review of manufacturers and distributors in  market of health and specialized nutrition"
Olga Lysovyk,  Auditor "Organic Standard"
"Healthy diet - the law of life, not fashion. The period of formation passed trend. The development trend. Economic boosters and promotion channels "
Olga Naumova, President of NGO "Ukrainian Association of Celiac Disease"

"Healthy food and wine. Proposal of taste and quality (review of Ukrainian producers) "
Dmitry Sydorenko, President of Аssociation of sommelier of Ukraine
"As owners of food businesses relate to food safety - the history written on their experience”
Volodymyr Yaroslavskyy, Chief  of "Lucky Good Wine"

Организаторы: Red Lynx Production, ITE Group, Премьер Экспо

Контактное лицо: Red Lynx Production, Ольга Донцова,+380 (44) 338 03 30 +380 (50) 397 75 44

Место проведения: МВЦ, Конференц-зал 15

Стоимость: 1200 грн