28 October 2016
Croissant classic, croissant with cream, fruit Danysh, Master Class Bread Festival
On the master class you will see the process of making a puff pastry and its products. Denis Sukhoviy prefers to work with Ukrainian raw materials, using our oil and flour, so he will tell about the nuances and differences in working with different raw materials, will show how to make a classic croissant, as well as other products from puff pastry, such as Danish puff with fruits.
Organizers: Bakers Guild of Ukraine, ITE Group, Premier Expo. Support by Culinary Academy of Hector Jimenez-Bravo
Partners: professional equipment – New Project company, professional cookware – Forward
Location: IEC, BreadFestival Zone
Audience: masters, engineers, bakers, confectioners.
Price: 700 UAH
To buy a ticket