02−04 November 2022

IEC, 15, Brovarsky Prospect
Kyiv, Ukraine


28 October 2016

Croissant classic, croissant with cream, fruit Danysh, Master Class Bread Festival

On the master class you will see the process of making a puff pastry and its products. Denis Sukhoviy prefers to work with Ukrainian raw materials, using our oil and flour, so he will tell about the nuances and differences in working with different raw materials, will show how to make a classic croissant, as well as other products from puff pastry, such as Danish puff with fruits.

Organizers: Bakers Guild of Ukraine, ITE Group, Premier Expo. Support by Culinary Academy of Hector Jimenez-Bravo
Partners: professional equipment – New Project company, professional cookware – Forward
Location: IEC, BreadFestival Zone
Audience: masters, engineers, bakers, confectioners.
Price: 700 UAH

To buy a ticket