23-25 October, 2019

IEC, 15, Brovarsky Prospect
Kyiv, Ukraine

Конференция Open R&D Lietuva

Agency for Science, Innovation and Technology,
Lithuanian Research Centre for Agriculture and Forestry,
Lithuanian University of Health Sciences,
Aleksandras Stulginskis University,
Kaunas University of Technology,
Vytautas Magnus University,
cordially invite you to Conference
Open R&D Lithuania – Іnnovative Food Technologies for Food Industry”
Wednesday, 24 October 2018
10:00 – 13:30

 International Exhibition Center,
15 Brovarskoy Ave., Kyiv, Ukraine. 
Conference location: business zone 2
Innovations and direct implementation of scientific results into practice remain one of the hottest issues in development of high-tech industry for advanced economies
The aims of this Conference are:
  • to present opportunities provided by Open R&D Lithuania network;
  • to find out the demands of Ukrainian industry players for innovations;
  • to match the demands of Ukrainian industry with Open R&D Lithuania network possibilities.
Bridging of scientific knowledge and opportunities abilities of industrial technologies can serve as powerful tool for profound innovations. Let us contribute to the development of innovations for mutual benefit!
The Areas will be covered during the Conference:
  • Development of new functional materials
  • Food production technologies
  • Innovation in food product development
  • Functional food
For further information, please don't hesitate to contact us by e-mail

10:00-10:10      Welcome Remarks
                H.E. Mr. Marius Janukonis, Ambassador of  Republic of Lithuania to Ukraine
10:10-10:25       “Development of new functional materials by using biorefining technologies”
                          Prof. dr.  Rimantas Venskutonis,  Kaunas University of Technology
10:25-10:40       “Innovations in food production at Lithuanian University of Health Sciences”
Prof. dr. Loreta Šernienė,  Lithuanian University of Health Sciences
10:40-10:55       "Innovations in food biotechnology developed by Vytautas Magnus University"
                           Prof. dr. Saulius Mickevičius, Vytautas Magnus University
10:55-11:10      “Innovative technologies for safer and higher value food products”
                           Dr. Loreta Bašinskienė, Kaunas University of Technology
11:10-11:30         Coffee break
11:30-11:45   "Innovative food technologies for foodstuffs intended for particular nutritional uses: diversity, safety, quality".
                          Dr. Lina Raudonė, Lithuanian University of Health Sciences
11:45-12:00      "Innovative products in the field of agrotechnology"
Dr. Marina Rubinskienė, Lithuanian Research Centre for Agriculture and Forestry
12:00-12:15        "Impact of microbiological preparations on yield and quality of onions"
                          Dr. Asta Ramaškevičienė, Aleksandras Stulginskis University
12:15-13:30      B2B meetings