23-25 October, 2019

IEC, 15, Brovarsky Prospect
Kyiv, Ukraine

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27 October 2016

Wholesale markets and HoReCa in Ukraine: strategy of the mutually beneficial partnership

Panel discussion with directors of the largest wholesale markets of Ukraine and EU, TOP-managers of the leading Ukrainian HoReCa chains
Organizer – WMAP “Shuvar” and MAP “Stolycnyy”
Moderator – TetyanaGetman, expert of the horticulture market of the Eastern Europe
 
Topic of the discussion:
“Wholesale markets and HoReCa in Ukraine: strategy of the mutually beneficial partnership”
 
Program of the discussion:
 
10.30 -10.35 Introduction
10.35-10.45 “Systematic approach and high quality: main principles of the mutually beneficial cooperation of WMAP “Shuvar” and Ukrainian HoReCa”
IhorPlotytsya, WMAP “Shuvar” (Lviv, Ukraine), director
 
10.45-10.55 “Role of wholesale markets in the development of the Ukrainian catering industry”
Aykaz Badalyan, restaurant “Karavan”, chef (Kyiv, Ukraine )
 
11.55-11.05 “Wholesale market and HoReCa: cooperation in the rhythm of megapolis”
OleksiyChumak, MAP “Stolychnyy”, director (Kyiv, Ukraine)
 
11.05-11.35“Wholesale markets and HoReCa in EU: well-established cooperation format and perspective its development”
Krzysztof Karpa, Wholesale market “Bronisze”, Vice-Chairperson of the Board (Warsaw, Poland)
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